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Turn oven onto broil setting
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Place peppers on a baking pan and put under broiler
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Watch for peppers to turn dark but not burned; the skin will look dark and papery
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Remove from oven and turn them over with tongs
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Place back in oven until all sides are cooked
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Remove from oven and put in a bowl, cover tightly with plastic wrap or put in a ziplock bag for 10-15 minutes
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Remove from bag and gently remove skins, tops, and seeds--if you are using very hot peppers, use gloves and don't touch your face!
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Use peppers in your salsa recipe or freeze for later