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This month’s recipe is fun to make and even better to eat. These cucumber sandwiches are perfect for a Tea Party with a fresh cup of lemonade or your favorite tea.
Servings:
4
Equipment
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1 Sharp knife
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1 Kid safe scissors
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1 Cutting Board
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1 Butter knife
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1 Spoon
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1 Mixing bowl
Ingredients
- 4 slices soft white sandwich bread
- 1/2 cucumber
- 2 ounces soft cream cheese
- 2 ounces mayonnaise
- 1 fresh dill
- 1 fresh chives
- 1/4 tsp kosher salt
- 1 tbsp lemon juice
- 1 cracked black pepper to taste
Instructions
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Cut the cucumber into 1/8-inch thin slices using a sharp knife.
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Using a sharp knife or kitchen scissors, mince dill and chives to make 1 teaspoon of each *Optional* clean a pair of kid safe scissors to use as Kid friendly kitchen scissors.
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In a medium bowl, blend together the softened cream cheese, mayo, dill, chives, black pepper and salt to make a herbed spread.
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Spread one side of each slice of bread with the herb spread.
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Layer cucumber slices over half of the bread slices. Season with a drizzle of lemon juice.
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Top with remaining bread slices, cream cheese side down. (At this point, you'll have 2 full sandwiches.)
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Using a sharp knife, cut each sandwich into quarters so you have 8 tea sandwiches.
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Serve right away and enjoy! *Optional* These sandwiches are perfect for a Tea Party with a fresh cup of lemonade or your favorite tea.